RESTAURANT
At Cal Feliuet restaurant we offer a wide variety of Catalan mountain dishes.
“Homemade food with family treatment”
Daily menu from Monday to Friday to 13,25 €
Saturday menu, Sundays and holidays to 19,00 €
The menu includes: first course, Second course, dessert and drink
The menu does not include: refreshments, beers, cafés
In our menu you will find, among many other suggestions:
- Snails
- Specialty rabbit “Hay Feliuet”
- Grandma-style tupine
- Pig's feet
- All kinds of grilled meats
- Baked goat
- Grilled kid
- Battered kid
- We have the traditional “Calçotades” from january to april. For large groups, cal Make prior reservation
MONDAY CLOSED FOR WEEKLY BREAK
(If Monday is a holiday or a bridge, we will spend the party the next business day)
PAPER
In the Feliuet restaurant, we offer you a wide variety of homemade dishes
| ENTERTAINMENTS “CAL Feliuet” | 12,00* |
| CATALAN SALAD | 10,50* |
| GREEN SALAD | 7,50 |
| ENDIVIA SALAD WITH ANCHOVY | 11,50 |
| COD OF COD | 12,50 |
| ASPARAGUS WITH HAM | 11,50 |
| ASPARAGUS WITH MAYONNAISE | 8,50 |
| PINEAPPLE (del Monte) OR MELON WITH HAM | 11,00 |
| TOASTED WITH ESCALIVADA AND ANCHOVY | 11,50* |
| GRILLED WITH HERRING | 12,50 |
| BREAD WITH TOMATO AND HAM OF PANTRY | 8,50* |
| IBERIAN HAM | 22,00* |
* Dishes NOT suitable for coeliacs (you have to ask about the garnish)
| Homemade broth soup | 6,50* |
| I CONSOMED TO TASTE | 6,50* |
| BOLOGNESE MACARRONES WITH CHEESE | 6,50* |
| GRATINATED HONEY MEAT CANELONS | 8,50* |
| GARDEN SPINACH WITH BECHAMEL AND GRATINATES | 8,50* |
| FRESH VEGETABLE GARDEN | 8,50 |
| GRILLED SEASONAL VEGETABLES | 12,50 |
| PAELLA MARINERA (minimum 2 by. Price per serving) | 16,50 |
| MEAT PAELLA (minimum 2 by. Price per serving) | 15,50 |
| PA RATION | 1,00* |
| RATE OF TOASTED BREAD | 1,50* |
* Dishes NOT suitable for coeliacs (you have to ask about the garnish)
| CANNED SNAILS | 14,50 |
| RABBIT “CAL FELIUET” | 12,00 |
| BAKED PORK CHEEK | 9,00 |
| PORK FEET AT ETILDE LA ABUELA | 9,00* |
| 1/2 BAKED LAMB SHOULDER | 16,50 |
| BAKED GOAT | 20,50 |
| BREADED KID | 19,50* |
| BEEF MEAT (Ribs and Medium) | 15,00 |
| LONGANIZA (garnished or with beans) | 9,50 |
| LOMO | 9,50 |
| PORK FEET | 9,00 |
| RABBIT (1/4) | 10,00 |
| VEAL STEAK | 10,50 |
| BEEF BBQ | 10,50 |
| VEAL SIRLOIN TO TASTE | 17,50 |
| BEEF ENTRECOT TO TASTE | 17,50 |
| CHICKEN (thigh) | 8,50 |
| QUORNICES | 8,50 |
| VEAL HAMBURGERS | 7,50 |
| GRILLED MEAT | 21,50 |
| GRILLED HAKE | 16,50* |
| GRILLED CUTTLEFISH | 11,50 |
| PRAWN FRIED | 20,50 |
| GRILLED LANGUAGE | 18,50 |
| SOLE WITH PRAWNS | 22,50 |
| COD with garlic | 15,50* |
| OCTOPUS GALLEGA | 20,00 |
* Dishes NOT suitable for coeliacs (you have to ask about the garnish)
| EARS with Mixture | 4,50 |
| CATALAN CREAM | 4,00 |
| EGG FLAN | 3,30 |
| EGG FLAN WITH CREAM | 4,00 |
| GARRAPIÑADA ALMOND WITH MISTELA | 5,00 |
| QUINCE WITH CHEESE AND COOKIES | 5,00 |
| HONEY AND MATO WITH COOKIES | 5,50 |
| CREAM WITH NUTS AND HONEY | 5,50 |
| TRUFFLES | 4,00 |
| MUSICIAN DESSERTS | 5,00 |
| IRISH COFFEE (whiskey-coffee-cream) | 6,00 |
| NATURAL PINEAPPLE (of the mountain) | 5,00 |
| STRAWBERRIES TO TASTE (season) | 4,50 |
| PASTEL SACHER | 4,00 |
| COFFEE ICE CREAM | 2,60 |
| CROC ICE CREAM | 4,00 |
| VIENNETTA ICE CREAM | 3,00 |
| WHISKEY CAKE | 4,00 |
| VANILLA ICE CREAM WITH NEW AND HOT CHOCOLATE | 5,50 |
| LEMON SORBET | 4,50 |
| MANDARIN SORBET | 4,50 |
| VARIED ICE CREAM (vanilla, chocolate, born, Strawberry, nougat, cookie) | 4,50 |
| NATURAL ORANGE JUICE WITH VANILLA ICE CREAM | 5,50 |
| OR “HOT WHEELS” WITH ICE CREAM AND SURPRISE | 5,00 |
CALÇOTADES
Choose how you want to eat the calçots, alone or accompanied.
WELCOME SNACK
CALÇOTS TILE WITH ROMESCO SAUCE
HOMEMADE BOWL
MEAT GRILL WITH SEASONAL GARNISHES
HOME CATALAN CREAM
Caramelised almonds with mistela
VI OF THE BASIN AND CAVA
BREAD AND WATER
CAFÉ
| PRICE PER PERSON (COMPLETE) | 37,00€ |
| PRICE PER PERSON (SENSIN ESCUDELLA) | 32,00€ |
| RATION OF CALÇOTS | 12,00€ |
(THE CALÇOTADES ARE INDIVIDUAL AND ARE NOT SHARED)
(CALÇOTS SAUCE 2.50.- €)
SEASONAL DISHES
Our selection of seasonal dishes.
| HOMEMADE BOWL | 8,50 |
| GARDEN ESCAROLA WITH ROMESCO DE LA PAQUITA | 10,50 |
| CHICKPEA OR BEANS WITH BACON | 9,00 |
| RAISED FOREST RABBIT | 9,50 |
| STUFFED BOU GLUE | 12,50 |
| 1/2 PARTRIDGE TO THE VINAIGRETTE | 13,00 |
| GRILLED CABRITO RIBS | 20,50 |
DAILY MENUS
PRIMER
SECOND
DESSERTS
PA
VI AND WATER
(SOFT DRINKS AND COFFEES)
| FROM TUESDAY TO FRIDAY | 13,25€ |
| WEEKEND AND HOLIDAYS | 19,00€ |
MONDAY CLOSED FOR WEEKLY PARTY, EXCEPT HOLIDAYS AND BRIDGES
BREAKFAST
Breakfasts every day of the week in CAL FELIUET we offer you hot and cold sandwiches with local bread, grilled mixed dishes with beans and sweet pasta.
WINE LIST
In the restaurant of Cal Feliuet we offer you a wide variety of dishes, accompanied by the best wines.
Contact for more information.
MENU FOR GROUPS
We offer you the menu option for groups available in our establishment.
Contact for more information.
Address
Low Road, 26
43413 BELLTALL
Latitude: 41.5072281
Length: 1.184423
CIF: E-43280304
Company name: Hostal Restaurant Feliuet C.B.
Contact:
977-892-753
619-199-735
reservas@calfeliuet.com
Adaptation to the LOPD:
Nº Catalan Tourism Register:
HT-000726-18